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REAL SOURDOUGH PIZZA.

#GETSTONEYS

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Own a Takeout & Delivery Sourdough Pizzeria that specializes in Simplicity and Efficiency. No tables to wait,  no servers, no hostesses, no stress of running a large multi-faceted sit-down restaurant. Get customers in and out with as little as two employees running your store. Small-Footprint, Low-Overhead franchises are the future. 

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FRANCHISE PARTNER.

BECOME A

LET'S START
THE CONVERSATION
TODAY!

INTERESTED IN OWNING YOUR OWN
STONEY'S SOURDOUGH PIZZA CO. ?

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WE'LL BE IN TOUCH SOON!

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GOT QUESTIONS? WE'VE GOT ANSWERS.

Q: Why should I buy a franchise?

A: 
Investing in a franchise is a great way to diversify your income for years to come. It's just like owning your own business, without all the risks and unknowns of a start-up. We took the risk on our gut feeling that sourdough pizza was the next big thing and have proven our concept week after week, and month after month nearly five years later. 

Here's the thing. Not all franchises are created equally. In the food industry you may be star-struck by high dollar AUVs, but those numbers come with a hefty price tag. Not only are sit-down restaurants expensive to invest in, but the time spent on building your team of managers, assistant managers, waiters, cooks & hostesses and dealing with the stress of high turnover can seem overwhelming. It's an enormous investment in the thing most valuable - your time. Considering a concept that involves the least amount of moving parts may be beneficial to you. 

Our concept is simple and streamlined for maximum efficiency and a smaller workforce. Our state-of-the-art equipment and technology easily takes the place of extra workers (hint: saving you $). The Stoney's Sourdough Pizza Co. menu has been complied with workflow efficiency in mind, making the job as streamlined as possible for our employees. We've got our operations down to a science.




Q: How much work is involved?

A: 
The great thing about owning a franchise is that the more you work, the more you can make. You may choose to build an awesome team and let your restaurant run on autopilot. You have the freedom to choose how you spend your time between work, family and leisure while earning passive income. You may also choose to manage your own store and be heavily involved in the day-to-day operations in which you would also be earning a manager salary on top of any passive income generated. Unlike most jobs, you have the choice to decide if and when you want to work.


Q: I don't have lots of extra money sitting around to buy a franchise. How could I fund this?

A:
No cash? No problem. Stoney's Sourdough Pizza Co. is listed in the SBA Franchise Directory - meaning it is possible to get a small business loan to finance your franchise over a long term at a low interest rate. Ask us today about which financing option could best suit your needs. 


Q: Why Sourdough Pizza?

A:
Here's a crazy fact: "Sourdough" was the #1 searched recipe on all of Google in 2020. That's a ton of searches! The sourdough "culture" has been growing rapidly over the past decade. And it's for good reason: consumers are becoming much more in tune with the ingredients they are consuming. Sourdough is not only know for it's wonderful tangy flavor, but is also well known for the health benefits it brings to the table. For starters, real sourdough is only 3 ingredients: flour, water and salt. The fermentation process takes the place of adding yeast and sugar while still creating those fluffy air bubbles that make for a darn-good pizza crust. A simple crust without yeast, sugar, oil, preservatives or dough conditioners has health-conscious foodies grabbing their keys and wallet and heading to the nearest sourdough pizzeria. 

Lowered blood sugar spikes, lowered bloating and reduced gluten content are among the other health benefits associated with sourdough. For all the details on why sourdough pizza is superior to the rest, click here.

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CORE CONCEPTS

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WE ARE LEADERS IN PIZZA DELIVERY AND NO ONE LIKES A LATE PIZZA. 

 

DELIVERIES OFTEN TIMES CAN ACCOUNT FOR 20-30% OF OUR TOTAL SALES.
 

 BY OFFERING OUR CUSTOMERS A 40-MINUTE-OR-IT'S-FREE GUARANTEE, WE ARE PROMISING THEIR PIZZA WILL BE DELIVERED BY A CERTAIN TIME, OR IT'S ON US. IT'S A WIN-WIN FOR ALL. 

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BY USING A GRANITE STONE CONVEYOR OVEN, YOU GET ALL THE TEXTURE AND CRISPINESS OF A DECK OVEN, WITH THE SPEED AND CONSISTENCY OF A CONVEYOR OVEN. A SINGLE PERSON CAN WORK THE OVENS ON ANY NIGHT, WHEREAS A DECK OVEN NEEDS AT LEAST 2 EMPLOYEES AT ALL TIMES DURING DINNER RUSH.

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SIMPLE IS BETTER.

 

THAT'S WHY WE CUT ANY UNNECESSARY FLUFF IN OUR BUSINESS MODEL. FROM OUR INGREDIENTS & LIMITED MENU TO OUR OPERATIONS & PROCEDURES, EVERYTHING WE DO IS CENTERED AROUND KEEPING THINGS SIMPLE AND STREAMLINED FOR OUR CUSTOMERS, EMPLOYEES & FRANCHISEES ACROSS THE BOARD.

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YOU KNOW THE OLD SAYING "THE CUSTOMER IS ALWAYS RIGHT?" WELL AT STONEY'S SOURDOUGH PIZZA CO. THE CUSTOMER IS ALWAYS RIGHT AND THE CUSTOMER IS ALWAYS FIRST. WE HAVE A LOVE FOR SERVING PEOPLE AND GENUINELY ENJOY ALL THE INTERACTIONS WITH UNIQUE CUSTOMERS EVERY SINGLE DAY. 

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OUR REAL SOURDOUGH CRUST IS ENOUGH OF A REASON TO GET STONEY'S IF YOU'RE LOOKING FOR A DINNER OPTION THAT IS SATISFYING - YET GOOD FOR YOU. THERE'S NO ADDED SUGAR, YEAST, OILS OR PRESERVATIVES. IN FACT OUR CRUST IS JUST 3 SIMPLE INGREDIENTS: FLOUR, WATER & SALT. TONS OF VEGAN OPTIONS ARE PART OF OUR MENU TO BE INCLUSIVE TO THOSE WITH CERTAIN DIETARY LIFESTYLES.

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WE MAKE SURE NO ONE'S ATTENTION GETS BORED, EVEN FOR A SECOND. WE KEEP THINGS UPBEAT AND LIVELY AROUND STONEY'S SOURDOUGH PIZZA CO. WITH COLORFUL MURALS, FUNKY MUSIC AND UNIQUELY AWESOME EMPLOYEES. EVERY DETAIL MATTERS WHEN IT COMES TO ENSURING CUSTOMERS WALK OUT THE DOORS WITH A MOST-EXCELLENT PIZZA EXPERIENCE.

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YOUR SUCCESS IS OUR SUCCESS. THAT'S WHY WE ARE EQUIPPING YOU WITH POWERFUL TOOLS THAT WILL HELP YOUR FRANCHISE EVERY STEP OF THE WAY. 

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TAKEOUT.
DELIVERY.
CURBSIDE.

 
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Your success is our passion. You can rest assured that our team at SSPC Franchising, LLC will do whatever it takes to help your franchise every step of the way. Since the birth of this concept, we have poured our heart and soul and every waking moment (and sleeping moment - sometimes we dream about our work!) into developing a brand that people love and trust. And it will remain that way always. With every new franchise that opens, we will strive even harder for the benefit of our beloved brand, franchisees, customers and community. That is our promise.

Adam & Heidi Neher

Founders, Stoney's Sourdough Pizza Co.

Est. 2018

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WANT TO JOIN OUR SOURDOUGH FAMILY?
WE'RE READY WHEN YOU ARE!

INTERESTED IN OWNING YOUR OWN
STONEY'S SOURDOUGH PIZZA CO. ?

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WE'LL BE IN TOUCH SOON!