My wife and co-founder, Heidi, and I have been health enthusiasts for quite sometime. We are conscious of what goes into the food we eat and serve our family. Being able to offer our community America's favorite comfort food on a Real Sourdough Crust is so exciting to us. We know what it's like to hustle day-in and day-out with work and kids and how difficult of a task making nutritional meals can be - let alone meals that EVERYONE will eat. To be able to give our community a dinner option that's simple, convenient and healthy is something we are proud to do because we know first hand how easy it is to get drive-thru-fried-fast-food when you're in a pinch to get dinner made.

The health benefits of sourdough became prevalent to us after being initially mesmerized by its tangy flavor and irresistible texture. The fermentation process helps break down the gluten in the flour which can result in easier digestion for some people. There is no need to add sugar, yeast, oil or preservatives to sourdough thanks to the calculated fermentation process of the flour, water and salt. These are the only 3 ingredients needed to make real sourdough. 

Click here to get all the details on the benefits of sourdough.