125 W SOUTHWAY BLVD (765) 450-6805
TAKEOUT. DELIVERY. ONLINE ORDERING. CURBSIDE PICKUP
OPEN 7 DAYS A WEEK! 3:00 TO 9:00 PM.
1425 E Morgan St. Kokomo, IN
VIEW MENU & ORDER ONLINE
AS A MEMBER OF STONEY'S REWARDS, YOU WILL EARN 1 POINT FOR EVERY $1 YOU SPEND AND RECEIVE A $5 DISCOUNT FOR EVERY 50 POINTS YOU REDEEM.
WHY IS SOURDOUGH PIZZA SUPERIOR TO THE REST?
LOWERED BLOOD
SUGAR SPIKES.
BROKEN DOWN
GLUTEN CONTENT.
ABILITY TO NATURALLY
PRESERVE ITSELF.
ONLY 3
INGREDIENTS.
OLDEST KNOWN WAY
OF LEAVENING.
STONEY'S SOURDOUGH PIZZA CO. WAS CREATED TO OFFER KOKOMO A FRESH (AND DELICIOUS!) TAKE ON PIZZA. INSPIRED BY TRUE ARTISAN SOURDOUGH BREAD, OUR PIZZAS ARE MADE WITH A REAL FERMENTED SOURDOUGH CRUST THAT IS MADE FROM SCRATCH EVERY MORNING. WE OFFER A VARIETY OF PIZZAS, SIDES AND SWEETS ALL HAND CRAFTED WITH REAL SOURDOUGH.
TRUE SOURDOUGH REQUIRES ONLY 3 INGREDIENTS: FLOUR, WATER & SALT. SOURDOUGH IS AN ANCIENT LEAVENING METHOD THAT OCCURS WHEN FLOUR & WATER ARE SET OUT TO FERMENT. DURING FERMENTATION, GAS BUBBLES ARE PRODUCED WHICH NATURALLY MAKES THE DOUGH RISE. THIS IS AN ALL-NATURAL ALTERNATIVE TO ADDING YEAST (OR CHEMICALS) TO MAKE DOUGH RISE.
LACTOBACILLUS "GOOD" BACTERIA & WILD YEASTS ARE PRESENT DURING THE FERMENTATION OF REAL SOURDOUGH GIVING IT NUMEROUS HEALTH BENEFITS, INCLUDING REGULATING BLOOD SUGAR, AIDING DIGESTION AND BREAKING DOWN GLUTEN CONTENT. (LOOK IT UP, YOU BE WILL SERIOUSLY AMAZED!)
WHETHER OR NOT THE HEALTH BENEFITS (OR SCIENCE!) OF SOURDOUGH SPARKS YOUR CURIOSITY, WE HOPE YOU STOP BY TO ENJOY SOME SERIOUSLY DELICIOUS FOOD!
If it's not Stoney's Pizza I won't eat pizza! I reside mainly in Indianapolis and refuse to eat pizza unless I'm in Kokomo. The sourdough crust is so simple, yet it's the best crust around, and they don't skimp on the toppings, either. Thank you for continuing to deliver on the North end of town and congratulations on your new store opening! -ELAINE S.
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